Is [Product of Japan] Daisho Hakata Ramen Noodles Nagahama Shoyu Flavor, Non-Fried Dry Noodle, 6.63 Ounce | Pack of 24 Gluten Free?

Ingredients

Nagahama Ramen Shoyu Flavor-noodle (Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Bicarbonate, Carotene (Color)), Soup Salt, Palm Oil Powder Palm Oil, Maltodextrin, Modified Corn Starch, Water, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Garlic, Soy Sauce Powder Soy Sauce Powder Soy Sauce Water, Soybeans, Wheat, Salt, Glucose, Soy Sauce Water, Vegetable Oil Palm Oil, Tocopherols, Sugar, Roasted Garlic Powder, Dehydrated Garlic, Potato Starch, Flavor Oil (Edible Oil And Fat), Dehydrated Galic, Yeast Extract, Grated With White Sesame Seeds, Artificial And Natural Flavor, Caramel Color, Dried Leeks, Vegetable Extract Dextrin, Potato, Onion, Carrot, White Pepper, Silicon Dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

[Product of Japan] Daisho Hakata Ramen Noodles Nagahama Shoyu Flavor, Non-Fried Dry Noodle, 6.63 Ounce | Pack of 24 is available at 1 retailer

About this product

Noodle · Dried