No. This product is not Alpha-Gal friendly as it lists 20 ingredients that do not comply and 2 ingredients that may not comply.

Is Progresso Rich & Hearty Three Cheese Tortellini in a Creamy Canned Soup with Spinach Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 20 ingredients that do not comply and 2 ingredients that may not comply.

Ingredients

chicken broth, cheese tortellini (durum flour, water, ricotta cheese (pasteurized whey, milk fat and milk), bread crumbs (wheat flour, sugar, soybean oil, yeast), grated parmesan cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), whole eggs, grated asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), salt, egg whites, black pepper, nutmeg), soybean oil, modified food starch, contains less than 2% of: dried parmesan cheese (milk, cultures, salt, enzymes), spinach, cream, basil, sugar, soy protein concentrate, salt, butter, sodium phosphate, yeast extract, whey protein concentrate, natural flavor, dried sour cream (cream, nonfat milk, cultures), cultured whey protein concentrate, citric acid, nonfat dry milk, sweetened condensed milk (milk, sugar)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Progresso Rich & Hearty Three Cheese Tortellini in a Creamy Canned Soup with Spinach | Spoonful