Is Progresso Traditional Soup Chicken Noodle w White Meat 19oz. Can Gluten Free?
Description
Progresso Traditional Soup chicken noodle with white meat is a delicious and filling option for a quick and easy meal. Made with egg noodles, savory vegetables, and white meat chicken, this soup is packed with flavor. With no antibiotics ever and ready-to-serve cans, it can be enjoyed in just five minutes. Each can contains 19 ounces of soup, providing a satisfying portion. People appreciate the taste of this soup and find it easy to prepare.
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Description
Progresso Traditional Soup chicken noodle with white meat is a delicious and filling option for a quick and easy meal. Made with egg noodles, savory vegetables, and white meat chicken, this soup is packed with flavor. With no antibiotics ever and ready-to-serve cans, it can be enjoyed in just five minutes. Each can contains 19 ounces of soup, providing a satisfying portion. People appreciate the taste of this soup and find it easy to prepare.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White (Dried), Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Parsley (Dried), Chives (Dried), Maltodextrin, Spice, Natural Flavor, Beta Carotene (Color), Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.