Is Progresso Vegetable Classics Vegetable Classics Creamy Mushroom Soup Gluten Free?
Description
Earthy, savory creaminess with a smooth, silky texture and occasional tender pieces; often used as a quick warm meal, soup course, or convenient base for casseroles, sauces, and potluck dishes. Reviews commonly note comforting flavor and convenience, while opinions vary on thickness and intensity of seasoning and preparation ease overall.
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Description
Earthy, savory creaminess with a smooth, silky texture and occasional tender pieces; often used as a quick warm meal, soup course, or convenient base for casseroles, sauces, and potluck dishes. Reviews commonly note comforting flavor and convenience, while opinions vary on thickness and intensity of seasoning and preparation ease overall.
Ingredients
Vegetarian Ingredients: Water, Portabella Mushrooms, Soybean Oil, Modified Food Starch. Contains Less than 2% of: Cream, Mushroom Extract, Salt, Soy Protein Concentrate, Sugar, Butter, Sodium Phosphate, Whey Protein Concentrate, Onion Powder, Dried Parsley, Garlic Powder, Tomato Extract, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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