Is Protein Bread Multigrain Vegetarian?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, PROTEIN MIX (WHEAT PROTEIN, SOY PROTEIN), SOY GRITS, FLAX SEEDS, SUNFLOWER SEEDS, SOY FLOUR, WHOLE WHEAT FLOUR, WHEAT BRAN, 2% OR LESS OF APPLE FIBER, SUNFLOWER LECITHIN, SALT, MALTED BARLEY FLOUR, YEAST, WHEAT GLUTEN, CULTURED WHEAT AND ROWAN BERRY FRUIT EXTRACT (TO PRESERVE FRESHNESS), TAPIOCA FLOUR
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf