Is Protein deluxe - Choc caramel Gluten Free?
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Ingredients
Protein Deluxe Blend (33%) (Hydrolysed Collagen, Soy Protein Isolate, Calcium Caseinate (Milk), Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Whey Protein Isolate (Milk), Emulsifiers (Soy Lecithin, 471)), Protein Milk Chocolate (22%) (Cocoa Butter, Sweeteners (Erythritol, Steviol Glycosides), Milk Solids, Soy Protein Isolate, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), Caramel Layer (13%) (Glucose, Condensed Milk, Vegetable Oil, Emulsifier (471), Salt), No Added Sugar Milk Chocolate Drops (11%) (Bulking Agent (Polydextrose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), Humectant (Glycerol), Water, Cocoa Powder (2.5%), Vegetable Oil, Flavours, Salt, Emulsifier (Soy Lecithin), Sweetener (Sucralose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.