Is Protein ice bar white chocolate crisp Gluten Free?

Ingredients

Eingedickte entrahmte Milch, Zucker, Kakaobutter*, Milcheiweiß, Süßungsmittel: Xylit, Steviolglycoside aus Stevia; Füllstoff: Polydextrose; Schlagsahne, Kokosfett, pflanzliche Öle (Sonnenblume, Raps, Soja, Ölpalme, in veränderlichen Gewichts - anteilen), Butterreinfett, Reismehl, Glukosesirup, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Weizenkleber, Bourbon-Vanille - Extrakt, natürliche Aromen, Gerstenmalzmehl, Speisesalz, Karamellzuckersirup. *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von Ei, Schalenfrüchten und Erdnüssen enthalten. Ungeöffnet bei - 18°C

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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