Is PROTEIN POWDER, STRAWBERRY BANANA Gluten Free?

Ingredients

SOY PROTEIN ISOLATE, APPLE POWDER, SUGAR CANE FIBER, GUM ARABIC, STRAWBERRY POWDER, DRIED BANANA, NATURAL FLAVOR, CALCIUM PHOSPHATE, CALCIUM CARBONATE, GUAR GUM, CITRIC ACID, ASCORBIC ACID, CELLULOSE GUM, SOY LECITHIN, SALT, ALPHA-TOCOPHEROL ACETATE, MALTODEXTRIN, CARRAGEENAN, XANTHAN GUM, RED BEET JUICE (ADDED FOR COLOR), ACESULFAME K, MALIC ACID, SUCRALOSE, SILICON DIOXIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, CALCIUM PANTOTHENATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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