Is PROVEL PASTEURIZED PROCESS CHEDDAR, SWISS & PROVOLONE CHEESE. GERD Friendly?
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Ingredients
CULTURED PASTEURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 0.05% OF SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR, WITH POWDERED CELLULOSE ADDED TO PREVENT CAKING.
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