Is Publix 14" Supreme Pizza Alpha-Gal Friendly?

Ingredients

Crust ((Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid]), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (Preservative), With Not More Than 2% Of Soybean Oil And Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast)), Sauce (Water, Tomatoes, Seasoning Blend [Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt And Enzymes], Powdered Cellulose [Added To Prevent Caking], Seasoning [Oregano, Basil, Red Pepper, Parsley]), Bell Pepper And Onion Blend (Bell Peppers, Red Onion), Cooked Italian Sausage (Pork, Spices, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Garlic, Paprika, Natural Flavor [Autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Sugar, Disodium Inosinate And Disodium Guanylate), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Soy Lecithin.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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