Is Publix Deli Cheese Make & Bake Pizza Kit Nightshade Free?
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Ingredients
Ingredients: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Enzyme, Ascorbic Acid, L. Cysteini, Soybean Oil}{, Cellulose Gum, Sodium Propionate {Preservative}, With 2% Or Less Of Soybean Oil And Calcium Silicate {Processing Aids}], High Fructose Sorn Syrup, White Distilled Vinegar, Yeast, Glucono Delta-Lactone), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Clutred Pasteurized Part-Skim Milk, Salt, And Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pizza Sauce (Water, Tomato Paste, Seasoning, [Sugar, Salt, Dehydrated Garlic, Spices, Soybean Oil {Processing Aid}], High Fructose Corn Syrup, Modified Food Starch, Citric Acid), Soy Lecithin.
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500K+ users • 4.6★ rating
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not GERD friendly free as it lists 5 ingredients that contain GERD friendly and 3 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Also check for this product
This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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