Is Publix Deli Oven Roasted Turkey Breast, Lower Sodium Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Turkey Breast Meat*, Water,With Less Than 2% Of Salt, Potassiumchloride, Tapioca Starch, Dextrose, Sodiumphosphate, Carrageenan, Salt,Dehydratedturkey Broth, *Trivial Source Of Fat.Sodium Has Been Lowered From 670 To 350mgper Servingprocessed On Shared Equipment.Keep Refrigerated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Poultry · Slice