Is PUMPKIN BREAD MIX, PUMPKIN BREAD Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), VANILLA PUDDING (SUGAR, DEXTROSE, FOOD STARCH MODIFIED, TETRASODIUM PYROPHOSPHATE, VANILLA ([MODIFIED FOOD STARCH, DEXTRIN, FRACTIONATED COCONUT OIL], AND VANILLIN) AND LESS THAN 2% OF EACH OF THE FOLLOWING: DISODIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, COLOR (YELLOW #5, YELLOW #6 AND TITANIUM DIOXIDE), SPICES, SALT, AND BAKING SODA (USP BICARBONATE SODIUM).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Bread · Powder