Is Pumpkin & Feta Flatbread Dairy Free?

Ingredients

wheat flour, concentrated pumpkin puree, water, part-skim mozzarella cheese, cultures, salt, enzymes, feta cheese, pasteurized sheep's milk, cultures, salt, enzymes, caramelized onions, onion, cane sugar, acidity regulator citric acid, sunflower oil, natural yeast powder, salt, yeast, malt preparation, barley malt extract, malted wheat flour

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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