Is PUMPKIN PIE BAR MIX, PUMPKIN PIE GERD Friendly?
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Ingredients
FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED PUMPKIN FLAKES (CONTAINS CORN FLOUR), SPICES, SOYBEAN OIL, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), ARTIFICIAL FLAVOR, SALT, TITANIUM DIOXIDE (COLOR), YELLOW 6. CRUST MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, SOYBEAN OIL, DEXTROSE, SALT, SPICES, COCOA (PROCESSED WITH ALKALI).
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