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Is PUMPKIN PIE, PUMPKIN Dairy Free?

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Ingredients

PUMPKIN, WATER, WHEAT FLOUR, SUGAR, PALM OIL, INVERT SUGAR, EGGS, BROWN SUGAR (SUGAR, CANE SYRUP), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, SALT, SUGARCANE MOLASSES, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), STABILIZER BLEND (CARRAGEENAN [STANDARDIZED WITH SODIUM CHLORIDE, POTASSIUM CHLORIDE, AND DEXTROSE], SUGAR, CORN STARCH, KONJAC, XANTHAN GUM, SALT), BAKING SODA, STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), MALTODEXTRIN, SOY LECITHIN.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Slice, Piece

Flavor
Sweet
Texture
CreamyFlaky
Commonly used for
SnackingBaking
Dairy Free? PUMPKIN PIE, PUMPKIN | Spoonful