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Is PUMPKIN PIE Dairy Free?

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Ingredients

WATER, PUMPKIN, WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, CANE SYRUP, EGG, BROWN SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, WHEY (MILK), SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, CINNAMON, STABILIZER BLEND (CARRAGEENAN, DEXTROSE, SUGAR, CORN STARCH, KONJAC GUM, XANTHAN GUM, SALT), GINGER, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), FD&C RED #40, MALTODEXTRIN, NUTMEG, SOY LECITHIN.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Whole

Flavor
SweetSpicyEarthy
Texture
CreamyFlaky
Commonly used for
SnackingMeal Prep
Dairy Free? PUMPKIN PIE | Spoonful