Is Purina Dog Chow Dry Dog Food, Complete Adult With Real Beef - 20 lb. Bag Gluten Free?
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Ingredients
Whole Grain Corn, Poultry By-Product Meal, Corn Gluten Meal, Beef Fat Preserved with Mixed-Tocopherols, Soybean Meal, Meat and Bone Meal, Ground Rice, Beef, Egg and Chicken Flavor, Natural Flavor, Calcium Carbonate, Mono and Dicalcium Phosphate, Salt, Potassium Chloride, Choline Chloride, L-Lysine Monohydrochloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Thiamine Mononitrate (Vitamin B-1), Vitamin D-3 Supplement, Riboflavin Supplement (Vitamin B-2), Menadione Sodium Bisulfite Complex (Vitamin K), Folic Acid (Vitamin B-9), Biotin (Vitamin B-7)], Yellow 6, Yellow 5, L-Tryptophan, Red 40, Blue 2. Whole grain corn, poultry by-product meal, corn gluten meal, beef fat preserved with mixed-tocopherols, soybean meal, meat and bone meal, ground rice, beef, egg and chicken flavor, natural flavor, calcium carbonate, mono and dicalcium phosphate, salt, potassium chloride, choline chloride, L-Lysine monohydrochloride, MINERALS [zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, calcium iodate, sodium selenite], VITAMINS [Vitamin E supplement, niacin (Vitamin B-3), Vitamin A supplement, calcium pantothenate (Vitamin B-5), pyridoxine hydrochloride (Vitamin B-6), Vitamin B-12 supplement, thiamine mononitrate (Vitamin B-1), Vitamin D-3 supplement, riboflavin supplement (Vitamin B-2), menadione sodium bisulfite complex (Vitamin K), folic acid (Vitamin B-9), biotin (Vitamin B-7)], Yellow 6, Yellow 5, L-Tryptophan, Red 40, Blue 2. D412420
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.