Is Purina Moist & Meaty Wet Dog Food, Steak Flavor - 12 ct. Pouch Low FODMAP?


Ingredients
Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved with Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (a Preservative), Calcium Propionate (a Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], DL-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (a Preservative), Red 40. Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved With Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (A Preservative), Calcium Propionate (A Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Dl-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (A Preservative), Red 40. F411319
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.