Is Purina Moist & Meaty Wet Dog Food, Steak Flavor - 12 ct. Pouch Gluten Free?
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Ingredients
Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved with Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (a Preservative), Calcium Propionate (a Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], DL-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (a Preservative), Red 40. Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved With Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (A Preservative), Calcium Propionate (A Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Dl-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (A Preservative), Red 40. F411319
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.