Is Purina Moist & Meaty Wet Dog Food, Steak Flavor - 12 ct. Pouch Vegetarian?


Ingredients
Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved with Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (a Preservative), Calcium Propionate (a Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], DL-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (a Preservative), Red 40. Beef By-Product, Soy Flour, Soy Grits, High Fructose Corn Syrup, Water, Wheat Flour, Corn Syrup, Beef, Phosphoric Acid, Calcium Carbonate, Beef Fat Preserved With Mixed-Tocopherols, Salt, Soybean Oil, Sorbic Acid (A Preservative), Calcium Propionate (A Preservative), Natural Steak Flavor, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Dl-Methionine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Vitamin D-3 Supplement, Biotin (Vitamin B-7)], Choline Chloride, Ethoxyquin (A Preservative), Red 40. F411319
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.