Is Purnell's Old Folks Country Sausage, Medium Low FODMAP?
Description
Savory, mildly smoky flavor with medium spice and a coarse, crumbly texture that crisps at the edges while staying tender. Commonly served as breakfast patties, crumbled into eggs, tucked in biscuits or sandwiches, or added to skillets and casseroles. Reviews mention nostalgic Southern taste, consistent seasoning, and occasional greasiness noted.
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Description
Savory, mildly smoky flavor with medium spice and a coarse, crumbly texture that crisps at the edges while staying tender. Commonly served as breakfast patties, crumbled into eggs, tucked in biscuits or sandwiches, or added to skillets and casseroles. Reviews mention nostalgic Southern taste, consistent seasoning, and occasional greasiness noted.
Ingredients
Pork (Including Ham, Loin, and Tenderloin), Water, Salt, Seasoning (Spices), Sugar, and Monosodium Glutamate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.