Is Quaker Instant Grits Butter (12 - 1 Ounce) 12 Ounce 12 Pack Packets Alpha-Gal?
Description
Single-serve instant grits deliver a mild buttery flavor and smooth, creamy texture when prepared; users commonly heat them for quick breakfasts, side dishes, or comfort meals. Reviews often note convenience, consistent taste, fast preparation, occasional lumps if not stirred thoroughly, and favorable value in multi-packet packaging with easy storage options.
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Description
Single-serve instant grits deliver a mild buttery flavor and smooth, creamy texture when prepared; users commonly heat them for quick breakfasts, side dishes, or comfort meals. Reviews often note convenience, consistent taste, fast preparation, occasional lumps if not stirred thoroughly, and favorable value in multi-packet packaging with easy storage options.
Ingredients
Specially Processed Degerminated White Corn Grits, Dried Margarine (Margarine Solids (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono And Diglycerides, Annatto Color, Artificial Flavor), Whey, Sodium Caseinate, Maltodextrin, Mono And Diglycerides), Salt, Maltodextrin, Partially Hydrogenated Palm Kernel And Palm Oil, Rice Flour, Calcium Carbonate, Natural Butter Flavors, Oat Fiber, Soy Lecithin, Color Added (Annatto, Turmeric And Beta Carotene), Reduced Iron, Yellow 5 Lake, Niacin (One Of The B Vitamins), Bht And Citric Acid (As ), Thiamin Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.