Is QUALITY CONFECTIONS, DARK CHOCOLATE, SEA SALT CARAMELS, SEA SALT CARAMELS Alpha-Gal Friendly?

Description
These confections deliver a deep, bittersweet exterior that yields to a soft, chewy center with bright salty accents; commonly enjoyed as after-dinner treats, paired with coffee or wine, or given as gifts. Reviewers frequently cite balanced sweet-salty contrast, smooth texture, consistent quality, attractive packaging, consistent sizing, and dependable portioning overall.

Description
These confections deliver a deep, bittersweet exterior that yields to a soft, chewy center with bright salty accents; commonly enjoyed as after-dinner treats, paired with coffee or wine, or given as gifts. Reviewers frequently cite balanced sweet-salty contrast, smooth texture, consistent quality, attractive packaging, consistent sizing, and dependable portioning overall.
Ingredients
caramel center (organic tapioca syrup, organic sweetened condensed milk (organic milk, organic cane sugar), cane sugar, water, organic heavy cream, organic palm kernel oil, organic butter (organic sweet cream), organic bourbon vanilla bean extractives, organic milk protein concentrate (organic skim milk)), dark chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin (emulsifier), vanilla extract), sea salt
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


