Is Quest Peanut Butter Cups Alpha-Gal?
Description
Quest Peanut Butter Cups are a sweet treat that contain less than 1g of sugar and 1g of net carbs per serving. Made with dairy-based proteins, they provide 9 essential amino acids and 4g of fiber. Available in a variety of flavors, they are made with soy lecithin and/or vegetable oil. It is important to note that soybean is an allergen. People find the peanut butter cups delicious and appreciate their high protein content. However, some may find them expensive. Overall, Quest Peanut Butter Cups are a tasty and protein-packed option for those seeking a low-sugar and low-carb treat.
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Description
Quest Peanut Butter Cups are a sweet treat that contain less than 1g of sugar and 1g of net carbs per serving. Made with dairy-based proteins, they provide 9 essential amino acids and 4g of fiber. Available in a variety of flavors, they are made with soy lecithin and/or vegetable oil. It is important to note that soybean is an allergen. People find the peanut butter cups delicious and appreciate their high protein content. However, some may find them expensive. Overall, Quest Peanut Butter Cups are a tasty and protein-packed option for those seeking a low-sugar and low-carb treat.
Ingredients
Whey Protein Isolate, Erythitol, Unsweetened Chocolate, Cocoa Butter, Peanuts, Palm Kernel Oil, Soluble Corn Fiber, Sodium Caseinate. Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Butterfat, Natural Flavor, Peanut Oil, Sucralose. Contains: Milk, Peanuts. Processed In A Facility That Also Processes Soy, Wheat, And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.