Is Quest Tortilla Style Protein Chips Spicy Sweet Chili Flavor Dairy Free?

Description
Spicy sweet chili seasoning delivers a sweet-heat punch atop a crisp, sturdy tortilla-style chip; texture is crunchy with a surface that holds dips. Commonly eaten straight from the bag or paired with salsa, guacamole, or dips. Reviewers note bold flavor and crunchiness, with occasional comments about intense spice and aftertaste.

Description
Spicy sweet chili seasoning delivers a sweet-heat punch atop a crisp, sturdy tortilla-style chip; texture is crunchy with a surface that holds dips. Commonly eaten straight from the bag or paired with salsa, guacamole, or dips. Reviewers note bold flavor and crunchiness, with occasional comments about intense spice and aftertaste.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Sugar **, Psyllium Husk, Salt, Contains Less Than 2% Of The Following: Onion Powder, Garlic Powder, Tomato Powder, Paprika, Spice, Dried Soy Sauce (soybeans, Salt), Vinegar Powder, Spice Extract, Chia Seed, Soluble Corn Fiber, Citric Acid, Turmeric Oleoresin (color), Paprika Extract (color), Yeast Extract, Stevia Sweetener, Calcium Carbonate, Sunflower Lecithin. ** Adds A Trivial Amount Of Added Sugar. Contains: Milk, Soy. Processed In A Facility That Also Processes Wheat.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


