Is Quorn Meatless & Soy-Free Chicken Tenders - 12 Oz Alpha-Gal?

Description
Quorn Meatless Soy Free Chicken Tenders 12 oz are a delicious and vegetarian alternative to traditional chicken tenders. They have a great meat-like texture and are quick and easy to prepare. Made with mycoprotein, a sustainably sourced super-protein derived from quorn, these tenders are naturally high in protein. People think the product is outstanding and consider it to be the best vegetarian option ever. However, some customers have expressed dissatisfaction with the shipping process. Overall, Quorn Meatless Soy Free Chicken Tenders 12 oz offer a tasty and convenient choice for those seeking a meatless alternative.

Description
Quorn Meatless Soy Free Chicken Tenders 12 oz are a delicious and vegetarian alternative to traditional chicken tenders. They have a great meat-like texture and are quick and easy to prepare. Made with mycoprotein, a sustainably sourced super-protein derived from quorn, these tenders are naturally high in protein. People think the product is outstanding and consider it to be the best vegetarian option ever. However, some customers have expressed dissatisfaction with the shipping process. Overall, Quorn Meatless Soy Free Chicken Tenders 12 oz offer a tasty and convenient choice for those seeking a meatless alternative.
Ingredients
Mycoprotein (93%) (Mycoprotein: Mycoprotein is a Mold [Member of the Fungi Family], There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Yeast Extract, Egg White, Contains 2% or Less of Pea Fiber, Calcium Chloride, Calcium Acetate, Onion, Sage, Sugar.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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