Is Quorn Vegetarian 12 Sausages Dairy Free?
Description
Savory, mildly seasoned flavor with a firm, springy bite and slightly tender interior; holds together well when pan-fried, grilled or oven-baked. Commonly served at breakfasts, in sandwiches, with mashed potatoes or on barbecues. Customer reviews frequently note realistic texture and convenience, with occasional comments that seasoning can be mild overall.
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Description
Savory, mildly seasoned flavor with a firm, springy bite and slightly tender interior; holds together well when pan-fried, grilled or oven-baked. Commonly served at breakfasts, in sandwiches, with mashed potatoes or on barbecues. Customer reviews frequently note realistic texture and convenience, with occasional comments that seasoning can be mild overall.
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (Rapeseed, Palm), Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.