Is Quorn Vegetarian 8 Sausages Dairy Free?
Description
Savory, lightly seasoned links with a firm, springy texture that holds together when pan-fried or grilled. Often used for breakfasts, sandwiches, bangers-and-mash and quick weeknight meals. Reviewers commonly note its sausage-like bite and convenience, while some report mild flavor needing extra seasoning and occasional inconsistency across different batches.
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Description
Savory, lightly seasoned links with a firm, springy texture that holds together when pan-fried or grilled. Often used for breakfasts, sandwiches, bangers-and-mash and quick weeknight meals. Reviewers commonly note its sausage-like bite and convenience, while some report mild flavor needing extra seasoning and occasional inconsistency across different batches.
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (Rapeseed, Palm), Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.