Is Raglan Food Co. Thick and Creamy Central Otago Apricot Dairy-Free Coconut Yoghurt Low FODMAP?
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Why it's not low FODMAP
- central otago apricots
- natural flavour
- pineapple concentrate
central otago apricots
Dietitian noteApricots are high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Coconut Cream, Pineapple Concentrate, Central Otago Apricots (4.5%), Natural Starch, Lemon Juice, Natural Flavour, Live Vegan Cultures (Acidophilus & Bifidobacterium), Ascorbic Acid, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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