Is Rainbow Sushi Roll GERD Friendly?
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Ingredients
Water, Rice, Avocado, Cucumber, Fish Protein (Pollock), Tuna, Salmon, Hamachi, Shrimp (Shrimp, Salt), Sugar, Modified Cornstarch, Seaweed, Salt, Rice Vinegar, Distilled Vinegar, Isolated Soy Protein, Egg Whites, Soybean Oil, Rice Wine, Glucono Delta Lactone, Cellulose, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene
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