Is Ramona's Heavenly Houmous Spicy Selection 300g Low FODMAP?
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Ingredients
Cooked Chickpeas (63%) (Chickpeas, Water), Rapeseed Oil, Water, Tahini ( Sesame Seed Paste), Piri Piri Seasoning (Sugar, Maltodextrin, Cayenne Pepper, Chilli, Salt, Spirit Vinegar, Onion, Garlic, Natural Flavouring, Acidity Regulator: Citric Acid; Cumin, Garlic, Oregano, Coriander, Thyme), Salt, Acidity Regulator: Citric Acid, Garlic, Spices, Preservative: Potassium Sorbate Cooked Chickpeas (58%) (Chickpeas, Water), Rapeseed Oil, Water, Sriracha Seasoning (Sugar, Cayenne Pepper, Chilli, Red Pepper, Onion, Garlic, Spirit Vinegar, Acidity Regulator: Citric Acid; Natural Flavouring, Salt, Chickpeas, Yellow Split Peas, Colour: Paprika Extract; Radish Extract), Tahini ( Sesame Seed Paste), Salt, Acidity Regulator: Citric Acid, Garlic, Spices, Preservative: Potassium Sorbate Cooked Chickpeas (58%) (Chickpeas, Water), Rapeseed Oil, Water, Tikka Masala Seasoning (Coriander, Cumin, Ginger, Nigella, Cardamom, Sugar, Tomato, Garlic, Onion, Salt, Fenugreek, Chilli, Oregano, Natural Flavouring, Colour: Paprika Extract; Chickpeas, Yellow Split Peas), Tahini ( Sesame Seed Paste), Salt, Acidity Regulator: Citric Acid, Garlic, Spices, Preservative: Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.