Is Ranch Dressing Gluten Free?
Description
This creamy, tangy condiment offers a smooth, thick texture with herb-like notes and a balanced tang often described by shoppers; commonly used as a salad topper, dip for vegetables and wings, sandwich spread, or pizza drizzle. Reviews frequently note versatility, consistent creaminess, and occasional complaints about flavor intensity or viscosity.
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Description
This creamy, tangy condiment offers a smooth, thick texture with herb-like notes and a balanced tang often described by shoppers; commonly used as a salad topper, dip for vegetables and wings, sandwich spread, or pizza drizzle. Reviews frequently note versatility, consistent creaminess, and occasional complaints about flavor intensity or viscosity.
Ingredients
WATER, SOYBEAN OIL (CONTAINS CITRIC ACID), WHITE VINEGAR, SUGAR, SALT, BUTTERMILK POWDER, FROZEN EGG YOLK, MODIFIED CORN STARCH, PHOSPHORIC ACID, XANTHAN GUM, CULTURED WHEY POWDER (CONTAINS MALTODEXTRIN), POTASSIUM SORBATE, WHEY PROTEIN CONCENTRATE, SODIUM BENZOATE, LACTIC ACID, POLYSORBATE 60, SPICES, DEHYDRATED PARSLEY, CALCIUM DISODIUM EDTA, ONION EXTRACT, GARLIC EXTRACT, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.