Is Rangiora Bakery Slices Custard GERD Friendly?

Ingredients
Water, custard (17%) (sugar, milk solids, thickener (1442), vege fat (palm, corn, sunflower, glucose syrup (milk, soy), wheat starch, emulsifiers (339, 450, 401), medium chain triglyceride vege oil, flavour, colours (171, 100, 160b), firming agent (516)), dairy cream (milk) (thickener (401)), wheat flour, sugar, butter (cream (milk), salt), margarine (vege oil (palm), water, salt, emulsifiers (471, 472c, 322 soy, 476), natural flavour, acidity regulator (330), natural colour (160a), antioxidant (304, 307b)), vanilla flavour, dark choc (sugar, vege (palm), emulsifiers (492, 322 soy), cocoa powder, milk solids), iodised salt, improver (920).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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