Is Rangitikei Free Range Korean Style Chicken Dairy Free?

Ingredients

Chicken (60%), Water, Flour (Maize, Wheat), Vegetable Oils, Thickeners (1420, 1422, 412, 415), Salt, Raising Agent (500), Quinoa Seed, Dextrose (Tapioca, Maize), Garlic, Herbs, Spices, Yeast, Sugar, Wheat Gluten, Natural Colour (Paprika), Soy Sauce Powder (Soy, Wheat), Brown Sugar, Onion, Wheat Fibre, Acidity Regulator (262), Yeast Extract, Vegetable Extract, Spice Extracts (Paprika, Turmeric), Mineral Salts (339, 450, 451, 452), Natural Flavours, Egg Powder. 40g Gochujang Sauce Sachet, Glucose, Brown Sugar, Crushed Garlic, Chilli, Acidity Regulator (260, 270), Water, Tomato Paste, Soy Sauce (Soy), Corn Starch, Spices, Salt, Molasses, Preservative (202).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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