Is RECIPE NOW FEWER INGREDIENTS koko plant based VANI Low FODMAP?

Ingredients
Coconut Milk (75%) (water, coconut extract), Water, Sugar, Modified Tapioca Starch, Maize Starch, Concentrated Lemon Juice, Natural Vanilla Flavouring, Exhausted Vanilla Powder, Colouring: Safflower Concentrate; Calcium Phosphates, Vitamin D2, Vitamin B12, Dairy Free Cultures (S. Thermophilus, L. Bulgaricus, L.Rhamnosus, P. Shermanii). Produced on a site that handles Tree Nuts. STORAGE Keep refrigerated and once opened consume within 5 days and by date shown on top of pack. For use by date see top of pack 350ge W. L S ST S Produced C POT SLERE
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


