Is RECIPE NOW FEWER INGREDIENTS koko plant based VANI Gluten Free?

Ingredients

Coconut Milk (75%) (water, coconut extract), Water, Sugar, Modified Tapioca Starch, Maize Starch, Concentrated Lemon Juice, Natural Vanilla Flavouring, Exhausted Vanilla Powder, Colouring: Safflower Concentrate; Calcium Phosphates, Vitamin D2, Vitamin B12, Dairy Free Cultures (S. Thermophilus, L. Bulgaricus, L.Rhamnosus, P. Shermanii). Produced on a site that handles Tree Nuts. STORAGE Keep refrigerated and once opened consume within 5 days and by date shown on top of pack. For use by date see top of pack 350ge W. L S ST S Produced C POT SLERE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets