Is Red Cactus Sweet White Salsa Con Queso Dip GERD Friendly?
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Ingredients
Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, corn oil, red bell peppers, modified food starch, less than 2% maltodextrin, green chili peppers, jalapeno peppers, salt, sodium phosphate, titanium dioxide (color), monosodium glutamate, DATEM, sodium alginate.
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