Is RED WINE VINAIGRETTE DRESSING, RED WINE VINAIGRETTE Vegetarian?
Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
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Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
Ingredients
Water, Red Wine Vinegar, Soybean Oil, Sugar, Corn Syrup, Cabernet Sauvignon Wine, Contains 2% or Less of: Maltodextrin (Corn), Salt, Extra Virgin Olive Oil, Garlic (Dried), Onion (Dried), Xanthan Gum, Grape Juice (Color), Stevia Leaf Extract (Rebaudioside a), Natural Flavor, Annatto Extract (Color), Sorbic Acid and Calcium Disodium EDTA (to Protect Quality).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.