No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Redbreast Aged 12 Years Single Pot Still Irish Whiskey 700ml Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Tasting Notes Nose: A Complex, Piy And Fruity Aroma With Toasted Wood Notes Evident, Taste: Full Flavoured And Complex, A Harmonious Balance Of Piy Creamy, Fruity, Sherry And Toasted Notes, Finish:atiyingy Ong, The Complex Flavours Linger On The Palate, Single Pot Still Irish Whiskey Single Pot Still Irish Whiskey Is Unique To Ireland, It Is Regarded As The Quintessential Style Of Irish Whiskey, Safeguarded And Nurtured Under The Watchful Eye Of The Midleton Distillery For Almost Two Hundred Years, Single Pot Still Irish Whiskey Is Made From A Mash Of Malted And Unmalted Barley And Then Triple Distilled In Traditional Copper Pot Stills, Pot Still Irish Whiskeys Are Characterised By Full, Complex Flavours And A Wonderful, Creamy Mouthfeel, Pot This Mark Arlifies This Wheskey As From The Renowned Midleton Distillry Ptill Lahiskey County Cork Iredand 00Ml

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.