Is Redners Low FODMAP?

Ingredients

cooked macaroni (water, durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid, soybean oil (as a processing aid]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), invert sugar, sugar, celery, eggs (eggs, water, citric acid), sweet pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, water, salt, mustard seed, oiced red bell pepper, xanthan gum, natural flavors and spices, 1/10 of 1% odium benzoate (preservative], calcium chloride [preserves texture], turmeric [for color]), yellow mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavor and spices), red bell pepper, salt, carrots, instant potato flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid, preserved with sodium bisulfate and bha), vinegar, onion powder, cellulose gum, potassium sorbate , sodium benzoate (as preservatives), celery seed, celery salt (salt, celery seed and not more than 1% of tricalcium phosphate added [to prevent caking]), contains: wheat, eggs, 002740 packed on sell by 10-07-25 3:12 pm 10,3 net wuct unk 1,3

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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