Is Redners Gluten Free?

Ingredients

cooked macaroni (water, durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid, soybean oil (as a processing aid]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), invert sugar, sugar, celery, eggs (eggs, water, citric acid), sweet pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, water, salt, mustard seed, oiced red bell pepper, xanthan gum, natural flavors and spices, 1/10 of 1% odium benzoate (preservative], calcium chloride [preserves texture], turmeric [for color]), yellow mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavor and spices), red bell pepper, salt, carrots, instant potato flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid, preserved with sodium bisulfate and bha), vinegar, onion powder, cellulose gum, potassium sorbate , sodium benzoate (as preservatives), celery seed, celery salt (salt, celery seed and not more than 1% of tricalcium phosphate added [to prevent caking]), contains: wheat, eggs, 002740 packed on sell by 10-07-25 3:12 pm 10,3 net wuct unk 1,3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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