Is Red's Steak & Cheddar Burrito Vegetarian?

Ingredients

FILLING: BEEF STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), PINTO BEANS, LONG GRAIN BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, YELLOW CORN, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), SOUR CREAM (CULTURED CREAM, ENZYMES), RED BELL PEPPERS, LESS THAN 2% OF SAUTEED ONIONS (YELLOW ONION, CANOLA OIL), ONIONS, JALAPEÑO PEPPERS, RED'S SEASONING BLEND (SPICES, GARLIC POWDER), SEA SALT, CORN STARCH, GARLIC POWDER. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, TORTILLA IMPROVER (ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Frozen