Is REDUCED FAT MAYONNAISE, AVOCADO OIL Alpha-Gal?
Description
Kraft Avocado Oil Mayonnaise is a reduced-fat mayonnaise made with avocado oil. It is known for its creamy and thick texture, as well as its velvety smoothness. This mayonnaise is specifically designed for spreading on sandwiches, offering a light and flavorful option. People appreciate the rich flavor of this mayo and its ability to enhance their meals. With its unique combination of avocado oil and mayonnaise, Kraft Avocado Oil Mayonnaise provides a satisfying and enjoyable experience.
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Description
Kraft Avocado Oil Mayonnaise is a reduced-fat mayonnaise made with avocado oil. It is known for its creamy and thick texture, as well as its velvety smoothness. This mayonnaise is specifically designed for spreading on sandwiches, offering a light and flavorful option. People appreciate the rich flavor of this mayo and its ability to enhance their meals. With its unique combination of avocado oil and mayonnaise, Kraft Avocado Oil Mayonnaise provides a satisfying and enjoyable experience.
Ingredients
Water, Avocado Oil, Canola Oil, Soybean Oil, Vinegar, Egg, Modified Food Starch (Ingredient Not Normally Found in Mayonnaise), Egg Yolk, Contains Less than 2% of Salt, Sugar, Mustard Flour, Natural Flavor, Phosphoric Acid (Ingredient Not Normally Found in Mayonnaise), Potassium Sorbate (Ingredient Not Normally Found in Mayonnaise), and Calcium Disodium EDTA (to Protect Flavor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.