Is REDUCED SODIUM CHICKEN FAT FREE BROTH, REDUCED SODIUM CHICKEN Vegetarian?
Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
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Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Contains Less Than 2% Of: Chicken Flavor Base (Chicken Broth, Salt, Yeast Extract, Dextrose, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate), Salt, Dextrose, Flavor, Spice Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.