Is REGULAR CHICKEN BROTH GERD Friendly?
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Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, DEXTROSE, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, SALT, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, MONOSODIUM GLUTAMATE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, DEXTROSE, THIAMIN HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), MONOSODIUM GLUTAMATE, OLEORESIN CARROT.
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