Is Resers American Classic Original Potato Salad - 48 Oz. Alpha-Gal?
Description
Creamy, mildly tangy flavor with tender, chunky pieces and a smooth, cohesive texture. Commonly served as a side at barbecues, picnics, deli counters, sandwiches, or potlucks; also favored for family gatherings and weeknight meals. Customer reviews note consistent convenience and classic taste, with occasional variability in chunk size and sweetness.
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Description
Creamy, mildly tangy flavor with tender, chunky pieces and a smooth, cohesive texture. Commonly served as a side at barbecues, picnics, deli counters, sandwiches, or potlucks; also favored for family gatherings and weeknight meals. Customer reviews note consistent convenience and classic taste, with occasional variability in chunk size and sweetness.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.