Is Resers American Classic Original Potato Salad - 48 Oz. Vegetarian?
Description
Creamy, mildly tangy flavor with tender, chunky pieces and a smooth, cohesive texture. Commonly served as a side at barbecues, picnics, deli counters, sandwiches, or potlucks; also favored for family gatherings and weeknight meals. Customer reviews note consistent convenience and classic taste, with occasional variability in chunk size and sweetness.
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Description
Creamy, mildly tangy flavor with tender, chunky pieces and a smooth, cohesive texture. Commonly served as a side at barbecues, picnics, deli counters, sandwiches, or potlucks; also favored for family gatherings and weeknight meals. Customer reviews note consistent convenience and classic taste, with occasional variability in chunk size and sweetness.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.