Is Resers American Classics Macaroni Salad - 1 Lb Alpha-Gal?

Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.

Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Modified Corn Starch, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


