Is RESTAURANT STYLE WHITE HAMBURGER BUNS, RESTAURANT STYLE WHITE Vegetarian?
Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
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Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT STARCH, GRAIN VINEGAR, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CELLULOSE GUM, CORN FLOUR, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.